|1 pack||Stouffer's escalloped apples|
|2 tablespoons||Grenadine syrup; + 1-1/2 tsp|
|1 teaspoon||Lemon juice|
|½ cup||Orange juice|
Empty apples into blender; add ice cubes, orange juice, grenadine, lemon juice and rum. Blend on high speed for 1-2 minutes. Pour apple mixture into chilled glasses. If desired, top with a dollop of whipped cream.
NOTE: Can be made 1 hour ahead of time and kept in freezer until ready to serve.
Recipe by: Patti Anderson
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