apple fritters (ob'l puffers)

Categories
Penndutch
Breakfast
Yield
1 servings
MeasureIngredient
1 cup Flour
3 tablespoons Powdered sugar
⅓ cup Milk
2 eaches Med Apple, sour, thinly slic
1½ teaspoon Baking powder
¼ teaspoon Salt
1 each Egg, well beaten

Sift the dry ingredients into a bowl. Beat the egg and add the milk and stir into the dry ingredients. Mix well. Add the sliced apples.

Drop batter by spoonfuls into hot fat and fry.

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