apple filling for pierogies

Categories
Appetizers
Polish
Pie/tart
Yield
1 servings
MeasureIngredient
Apples
½ cup Sugar
¼ teaspoon Cinnamon

Peel and core apples. Put through coarse blade of grinder. Mix with sugar and cinnamon.

Fill pierogi.

Cover the cooked pierogi with thick sour cream, buttered bread crumbs sugar and cinnamon.

Bake in oven at 350o for 15 minutes. ( No servings amount given. The 1 stands for 1 batch of filling. ) Recipe from " TREASURED POLISH RECIPES FOR AMERICANS " Published by Polanie Publishing Company, Minneapolis, Minnesota Posted by Keith Livingstone Fido Cooking 7/28/94 Recipe By :

From: Marjorie Scofield Date: 05-28-95 (160) Fido: Recipes

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