apple filling (dehydrated apples)
- Categories
- Yield
- 100 Servings
| Measure | Ingredient |
|---|---|
| 1¾ pounds | APPLE SLICED #10 |
1. USE 1 LB 12 OZ (½-NO. 10 CN) CANNED, SLICED APPLE PIE FILLING MIX. BREAK APPLES INTO 1 INCH PIECES. PREPARE ACCORDING TO DIRECTIONS ON CONTAINER.
Recipe Number: D00302
SERVING SIZE: 2 TBS
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
Similar recipes
- Apple cream leather
- Apple pie (dehydrated apples)
- California beef jerky
- Candied zucchini
- Classic marinade
- Creamed honey
- Dehydrating apples
- Dehydrating corn
- Dehydrating mushrooms
- Dehydrating tomatoes
- Dehydrating vegetables
- Dehydrator barbecue sauce (cajun)
- Dehydrator bbq sauce
- Dehydrator bbq sauces
- Dehydrator soup
- Information on dehydrating vegetables [america]
- Low salt jerky
- Pops jerky
- Scrambled eggs (dehydrate
- Tomato cheese bread
Random recipe of the day
Calzone with four cheeses, eggplant and basil
Follow us
