Yield: 100 Servings
Measure | Ingredient |
---|---|
6¾ pounds | APPLE SLICED #10 |
2 ounces | FLOUR GEN PURPOSE 10LB |
1½ pounds | SUGAR; GRANULATED 10 LB |
1 tablespoon | CINNAMON GROUND 1 LB CN |
1 teaspoon | MACE GROUND |
1. CHOP APPLES INTO ½ INCH PIECES.
2. MIX TOGETHER CINNAMON, FLOUR, MACE AND SUGAR.
3. ADD TO APPLES; MIX WELL.
NOTE: 1. THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.
SEE RECIPE NO.D-G-7, GUIDE FOR WEET DOUGH MAKE-UP.
NOTE: 2. USE ABOUT 2 TBSP (1-NO. 30 SCOOP) APPLE PIE FILLING FOR EACH PASTRY.
Recipe Number: D00300
SERVING SIZE: 2 TABLESP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .