apple face mask

Categories

None

Yield

1 Servings

1. Peel and core the apple. Remove any discoloured parts and dice. 2. Place in a blender add all the other ingredients and blend for a minute at low speed and a minute at high speed.

Depending on the amount of juice in the apple, the cream may be too wet or too dry. If so, add a teaspoon of rice flour or more lemon juice and blend for another minute.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini