apple dumpling sauce

1 Servings
1⅓ cup Sugar
2¼ cup Water
3 tablespoons Margarine
  Handful of cinnamon hots

Mix all ingredients and boil together. Then turn heat down and simmer until cinnamon hots melt. Pour over apple dumplings and bake together. The sauce will be fairly runny at first but will thicken up nicely when baked. Hmmmm.

I think I just might have to make some of these tomorrow. Also, I don't core my apples any more. I just peel and slice the apples.

Posted to EAT-L Digest by Marietta J Slater <marietta2@...> on Sep 5, 1997

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