Yield: 4 servings
Measure | Ingredient |
---|---|
4 \N | Dessert apples |
2 ounces | Brown sugar |
2 ounces | Raisins |
\N \N | Cinnamon to taste |
1 \N | Beaten egg |
½ pint | Cream, whipped |
1 pack | Puff pastry (12 oz) |
(Inspired by James Joyce's "Ulysses") Preheat the oven to 400'F. Peel and core the apples. Stuff the centers with a mixture of brown sugar, raisins and cinnamon. Roll out the pastry and cut out 4 circles approximately 8" in diameter, depending on the size of the apples. Place an apple in the center of the pastry circle and brush the edge with beaten egg; draw up the pastry to enfold the apple, pressing the edges firmly to seal. Brush the tops of the pastry parcels with the remaining egg to glaze. Bake in a shallow ovenproof dish for 40 minutes. Serve with whipped cream.