apple duckling

1 Servings
2¼ pounds Duck
2 teaspoons Salt
1 cup Apple juice
1 cup Dried apples
¾ cup Cashews
¼ teaspoon Cinnamon
2 cups Cooked wild rice
1 cup Calvados
1 teaspoon Sugar

Preheat oven to 500. Rub outside of duck with salt. Roast in oven for 10 minutes. Reduce heat to 375. Baste with apple juice. Remove after 20 minutes. Mix apples, cashews, cinnamon, wild rice & half of the Calvados. Bake 40 minutes. Pour remaining Calvados over duck. Ignite carefully. Serve while flaming. File

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