apple dilly cake
- Categories
- Cakes
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1 cup | Sugar |
| 1 | Egg; well beaten |
| 1½ cup | Sifted flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda |
| 1 teaspoon | Cinnamon |
| 1 cup | Walnuts; chopped |
| 1 cup | Raisins |
| ¼ teaspoon | Cloves |
| ½ teaspoon | Allspice |
| ¼ teaspoon | Nutmeg |
| ½ cup | Cold Coffee |
| 1 cup | Apple; coarsely chopped |
Cream butter and sugar; add egg. Sift dry ingredients. Add alternately with liquid. Stir in apples, nuts and raisins. Turn in well greased and floured 11 x 7½ inch pan. Bake at 350 degrees about 35 minutes. Cool thoroughly in pan. Keeps well and improves.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 05, 1998
Similar recipes
- Anne's dilly pasta salad
- Dilly beef salad
- Dilly bread
- Dilly bread #1
- Dilly bread #2
- Dilly bread #3
- Dilly bread (rachor)
- Dilly casserole bread
- Dilly cheese ring
- Dilly dip #1
- Dilly dip #2
- Dilly lime salad
- Dilly of a dip
- Dilly okra
- Dilly pasta^
- Dilly vegetable dip
- Edie's dilly dip
- Pecan dillies
- Salmon dilly
- Steamed dilly carrots
Random recipe of the day
Follow us
