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Categories
Desserts
Yield
4 Servings
MeasureIngredient
Eggs
2 cups Sugar
1½ cup Oil
3 cups Flour
1 teaspoon Salt
1 teaspoon Soda
1 teaspoon Cinnamon
2 teaspoons Vanilla
1 cup Nuts; chopped fine
3 cups Chopped raw apples
Stick butter
1 cup Brown sugar
¼ cup Milk
1 can Coconut

TOPPING

Cream eggs, sugar and oil. Sift together flour, salt, soda and cinnamon.

Combine egg mixture with sifted dry ingredients. Stir in vanilla, nuts and apples. Pour into greased 13 x 9 inch pan and bake 45 minutes at 350 degrees. Cook topping ingredients 2½ minutes and pour over hot cake.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998

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