apple custard pie

Categories
Fruit
Pie/tart
Apples
Yield
6 servings
MeasureIngredient
Egg yolks
1 cup Sugar
2 tablespoons Butter
2 cups Apples; peeled and sliced
1 teaspoon Vanilla
Pie crust (9 inch)

Recipe by: Sue Klapper Preparation Time: 0:20 In top of double boiler, combine egg yolks and sugar. Add butter, apples a water in double boiler, stirring constantly until thickened.

Pour into pie crust. Bake at 350 for 20 minutes. Source: Favorite Apple

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