apple custard pie
| Measure | Ingredient |
|---|---|
| 2 | Egg yolks |
| 1 cup | Sugar |
| 2 tablespoons | Butter |
| 2 cups | Apples; peeled and sliced |
| 1 teaspoon | Vanilla |
| 1 | Pie crust (9 inch) |
Recipe by: Sue Klapper Preparation Time: 0:20 In top of double boiler, combine egg yolks and sugar. Add butter, apples a water in double boiler, stirring constantly until thickened.
Pour into pie crust. Bake at 350 for 20 minutes. Source: Favorite Apple
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