Yield: 8 servings
Measure | Ingredient |
---|---|
1 cup | Quick cooking rolled oats |
½ cup | Whole bran cereal |
⅓ cup | Whole wheat flour |
⅓ cup | Brown sugar, packed |
¼ teaspoon | Baking soda |
½ teaspoon | Cinnamon |
¼ teaspoon | Nutmeg |
¼ teaspoon | Ginger |
½ cup | Butter or margarine |
1 pack | Regular butterscotch pudding mix, 4 oz pkg. |
1¼ cup | Milk |
22 ounces | Apple pie filling |
1 teaspoon | Finely shredded lemon peel |
2 tablespoons | Lemon juice |
LORELI AGUDA WSKD49A
Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or margarine until crumbly. Pat half the mixture into a 8x8x2 inch baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix according to package directions except use the 1½ cups milk. Pour over crumb layer. Mix remaining ingredients; spoon over pudding. Top with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35 minutes. Serve warm or cool with ice cream, if desired.