Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Bisquick |
⅔ cup | Milk |
3 tablespoons | Sugar |
1 \N | Egg |
2 cups | Apples:thinly sliced & pared |
2 tablespoons | Nuts; chopped |
⅔ cup | Bisquick |
⅔ cup | Brown sugar |
1 teaspoon | Cinnamon |
½ teaspoon | Nutmeg |
¼ cup | Margarine |
½ cup | Powdered sugar |
2 tablespoons | Milk; to 3 T milk |
STREUSEL TOPPING
GLAZE
Heat oven to 400. Grease 9 x 9 square pan. Mix baking mix, milk, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the topping. Spread remaining batter over apple slices; sprinkle with remaining topping. Sprinkle with nuts. Bake about 25 minutes, cool.
Drizzle with glaze. Topping: Combine dry ingredients, then cut in margarine. Source: Bisquick Submitted By MEG ANTCZAK On 06-08-95