apple crunch cake
- Categories
- Cakes
- Yield
- 9
| Measure | Ingredient |
|---|---|
| 3 | Eggs |
| 3½ cup | Cool whip whipped topping |
| 2 cups | Graham cracker crumbs |
| 1½ | Apple; coarsely chopped, pe led |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Nutmeg |
| ½ cup | Karo light corn syrup |
| 1 teaspoon | Butter or margarine, softene |
| 1⅓ cup | Walnuts; chopped |
-
Beat eggs in large bowl with a fork. Combine the whipped topping, graham cracker crumbs, apple, cinnamon, nutmeg and ¼ cup of the corn syrup; gently fold into eggs until blended. Spread evenly into greased 9" square pan. Combine remaining corn syrup, butter and nuts. Spoon evenly over batter. bake @ 350 degrees for 45 minutes, or until cake springs back when lightly pressed. Cool in pan. Serve with additional whipped topping, ifdesired.
Similar recipes
- Apple cinnamon crunch
- Apple crunch #1
- Apple crunch #2
- Apple crunch #3
- Apple crunch (apple pie filling)
- Apple crunch dessert
- Apple crunch muffins
- Bbq crunch
- Blueberry crunch
- Butter crunch cookies
- Cabbage crunch salad
- Cherry crunch
- Chocolate crunch bars
- Christmas crunch
- Crunch
- Jam crunch cake
- Peach crunch
- Peanut crunch cake
- Pineapple crunch
- Rhubarb-apple crunch
Random recipe of the day
Follow us
