|½ teaspoon||Baking powder|
|1 pinch||Of salt|
Peel apples and dice, sprinkle with cinnamon and ⅓ cup of the sugar.
Cream butter and ⅔ cup sugar. Beat egg and add to butter mixture.
Sift flour, baking powder and salt. Add to mixture. Pour over apples and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop and spread as best as you can.
Recipe from Marilla Ransdell, submitted by Donna Ransdell.
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