apple crunch
| Measure | Ingredient |
|---|---|
| 5 | Apples |
| 1 teaspoon | Cinnamon |
| 1 tablespoon | Butter |
| 1 cup | Sugar |
| 1 | Egg |
| ½ cup | Flour |
| ½ teaspoon | Baking powder |
| 1 pinch | Of salt |
Peel apples and dice, sprinkle with cinnamon and ⅓ cup of the sugar.
Cream butter and ⅔ cup sugar. Beat egg and add to butter mixture.
Sift flour, baking powder and salt. Add to mixture. Pour over apples and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop and spread as best as you can.
Recipe from Marilla Ransdell, submitted by Donna Ransdell.
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