apple crumble

Categories
Diabetic
Fruit
Dessert
Apples
Yield
6 servings
MeasureIngredient
3 cups Apples*; diced peeled
½ cup Cinnamon;
¼ cup All-purpose flour;
⅓ cup Rolled oats; quick-cooking
  Brown sugar substitute Equivalent to 2 tb brown
3 tablespoons Apple juice;
1½ teaspoon Lemon juice; sugar
3 tablespoons Margarine; cut up
3 tablespoons Butter cut up

APPLE CRUMBLE

TOPPING

Heat oven to 400 degrees. Place apples in ungreased 9" pan.

Sprinkle with cinnamon, apple juice and lemon juice; toss gently to coat. In medium bowl combine flour, oats and brown sugar substitute; mix well. With pastry blender or fork, cut in margarine until mixture is crumbly. Sprinkle evenly over apples. Bake at 400 degrees for 15 to 20 minutes or until topping is golden brown. If desired, serve warm with light with whipped topping. 6 servings. Food Exchanges per serving: ½ STARCH EXCHANGE; + 1 FRUIT EXCHANGE; + 1 FAT EXCHANGE; CAL: 130; PRO: 1g; CAR: 18g; FAT: 6g; CHO: 0mg; SOD: 70mg; POT: 105mg; Source: Fast and Healthy Magazine, Jan/Feb, 1995. Brought to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 01-06-95

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