apple crumb pudding
- Categories
- Desserts
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 6 | Apples -- sliced thin |
| 2 tablespoons | Lemon juice |
| ⅓ cup | Sugar |
| 1 teaspoon | Cinnamon |
| ⅛ teaspoon | Ginger |
| 4 cups | Sponge cake -- in small |
| Cubes | |
| ½ cup | Margarine -- melted |
Mix apples with lemon juice, sugar and spices. Toss cake cubes with margarine. Put ⅓ of cake in greased 8"x12" dish, top with hal f of apples. Repeat. Top with remaining cubes. Cover and bake 30 min. at 375F.
Uncover and bake 30 Min. more.
Recipe By : My files
From: Ladies Home Journal- August 1991 File
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