Measure | Ingredient |
---|---|
1 each | 20 oz. Apple Pie Filling |
1 tablespoon | Butter |
1 teaspoon | Lemon juice |
1 each | Dash of cinnamon |
1 cup | Prepared biscuit mix |
⅓ cup | Milk |
Pour apple pie filling into a 9-inch pie plate. Dot with butter;sprinkle with lemon juice and cinnamon.
Place in 400 oven for about 10 minutes, or until mixture is hot and bubbly. Meanwhile combine biscuit mix and 2 tablespoons soft butter, stir in milk. Drop by spoonful on hot apple mixture. Continue baking 20-25 minutes or until biscuits are done. Serve warm with cream.
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