apple coffee cake cyberealm

Categories
Cake/cookie
Low-cal/fat
Apples
Fruit
Yield
16 servings
MeasureIngredient
1 teaspoon Baking Soda
2 teaspoons Baking Powder
2½ cup Whole Wheat Flour
¼ pounds Margarine, soft
½ cup Honey
Egg, beaten
½ cup Skim Milk
1 cup Nonfat Yogurth
½ teaspoon Lemonjuice
1 teaspoon Vanilla
3 cups Peeled,chopped Apples
¼ cup Raisins
2 teaspoons Cinnamon
4 tablespoons Honey

1. In a medium size bowl, combine the first three ingridients. 2. In a large bowl, cream margarine and ½ cup of honey until light and fluffy. Add egg and beat well. 3. In a small bowl, combine milk, yogurt, lemon juice and vanilla.

Alternatly add dry and wet ingridients to creamed ones. 4. Coat an 8 X 10 inch pan with non stick spray. Pour in half the batter. 5. Mix half the apples with raisins and 1 teaspoon of cinnamon.

Spread over the batter. 6. Drip half the honey over the cinnamon;add the remainding batter. 7. Combine remaining cinnamon and apples; cover batter. 8. Drizzle on remaining honey. 9. Bake at 375 F for about 45 minutes.

Out of "Lose Weight Naturally" cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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