Yield: 1 recipe
Measure | Ingredient |
---|---|
10 tablespoons | Black pepper |
10 tablespoons | Paprika |
5 tablespoons | Chili powder |
5 tablespoons | Red pepper |
32 ounces | Hunt's Ketchup |
8 ounces | Soy sauce |
4 ounces | Worcestershire sauce |
1 tablespoon | Garlic powder |
5 tablespoons | Garlic powder |
3 tablespoons | Celery salt |
1 tablespoon | Dry mustard |
8 ounces | Apple cider vinegar |
4 ounces | Apple juice |
1 tablespoon | White pepper or to taste |
DRY RUB
FINISH SAUCE
Mix dry rub ingredients. Rub into pork ribs. Put rubbed ribs into the refrigerator fot 4 to 10 hours before cooking.
Bring sauce ingredients to a boil. Then add i finely grated onion, 1 grated medium Golden Delicious apple and ¼ grated small bell pepper.
Cook until desired thickness.
Cook prepared ribs for about 5½ to 7 hours over charcoal kept at 180 to 200 degrees. Baste occasionally with warm apple juice. Use soaked applewood chips in the fire to create a sweet flavor.
About 30 minutes before serving, brush ribs with finish sauce. Right before serving, sprinkle on dry rub. Serve sauce on the side.
TIP: Don't rush the cooking process.