apple cinnamon chiffon pie

Categories
Fruit
Pie/tart
Yield
1 servings
MeasureIngredient
Eggs -- separated
¼ cup Water
Env Unflavored Gelatin
2 tablespoons Red Cinnamon Candies
1½ cup Applesauce
2 tablespoons Sugar
9 Inch Pie Shell -- baked

In a medium-sized saucepan, beat egg yolks with water. Sprinkle gelatin into saucepan and let stand 1 min. Add candies and applesauce. Stir over low heat until gelatin is dissolved, about 5 mins. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.

In a large bowl, beat egg whites until soft peaks form; gradually add sugar and beat until stiff. Fold into gelatin mixture. Turn into prepared crust and chill until firm.

Recipe By : Woman's Day Dessert Lover's Cookbook - January 1984 From: Dan Klepach Date: 09-30-95 (00:25) (159) Fido: Cooking

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