Apple cider punch

Yield: 32 servings

Measure Ingredient
1 gallon APPLE CIDER
⅔ cup SUGAR
1 teaspoon WHOLE CLOVES
1 teaspoon ALLSPICE
2 eaches CINNAMON STICKS 3-INCH PIECE
2 eaches ORANGES,STUDDED WITH CLOVES

HEAT CIDER, SUGAR, CLOVES, ALLSPICE AND CINNAMON TO BOILING; REDUCE HEAT. COVER AND SIMMER 20 MINUTES. STRAIN PUNCH AND POUR INTO PUNCH BOWL. FLOAT ORANGES IN BOWL.

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