apple cider dressing
- Categories
- Dressing
- Yield
- 16 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Apple juice; frozen concentrate, thawed |
| 2 tablespoons | Chopped fresh parsley |
| 2 tablespoons | Finely shredded apple |
| 3 tablespoons | Light sour cream |
| 3 tablespoons | Water |
| 2 tablespoons | Cider vinegar |
| 1 tablespoon | Dijon mustard |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
Mix all ingredients with fork or wire whisk. About 1 cup dressing Sources Betty Crocker New Choices Cookbook computer program Recipe by: Betty Crocker New Choices Cookbook computer program Posted to MC-Recipe Digest V1 #990 by Carol & Bob Floyd <c.floyd@...> on Jan 05, 1998
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