apple chutney - bon appetit

Categories: Bon appetit; Condiments
Yield: 3 cups

Measure	Ingredient
3 cups	Finely chopped peeled Granny Smith apples (about 4 medium)
1 cup	Chopped onion
1 cup	Packed golden brown sugar
1 cup	Water
¾ cup	Cider vinegar
½ cup	Chopped red bell pepper
½ cup	Dried currants
1 tablespoon	Chopped peeled fresh ginger
1½ teaspoon	Chopped garlic
1 teaspoon	Salt
½ teaspoon	Dried crushed red pepper
¼ teaspoon	Ground nutmeg
¼ teaspoon	Ground allspice
	Pinch of cloves

Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.

Season chutney to taste with salt and pepper. Cool to room tem- perature. (Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.) Note: Good with pork

Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>