Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese -- soft |
1 cup | Grated cheddar cheese -- at |
\N \N | Room temp |
2 tablespoons | Brandy or sherry |
1 medium | Size apple (Granny Smith -- |
\N \N | Or the like) |
¼ teaspoon | Black pepper |
1 teaspoon | Dried thyme |
1 teaspoon | Dried basil |
1 teaspoon | Dried oregano |
Combine the cheeses, and brandy. Beat till smooth. Peel, core, and grate the apple into the bowl. Sprinkle w/ the pepper and the herbs. Stir till combined. Spoon into a bowl (or crock), cover, and chill about an hour.
Serve on toast or crackers.
Recipe By : DReamer701
From: Ladies Home Journal- August 1991 File