|16 ounces||Cream cheese; softened|
|½ cup||Regular Apple Sauce|
|1 cup||Golden raisins|
|1 teaspoon||Curry powder|
|½ cup||Coconut; toasted*|
In medium bowl, beat cream cheese until smooth. Beat in apple sauce.
Add remaining ingredients except toasted coconut; blend well.
Cover; refrigerate at least 1 hour or until firm.
Divide mixture in half. On plastic wrap or waxed paper, form each half into ball; roll each ball in toasted coconut. Serve with crackers.
TIP: *To toast coconut, spread on cookie sheet; bake at 350F for 5 to 7 minutes or until light golden brown, stirring occasionally.
Yields 2 cheese balls.
Notes: Pantry: Mott's Regular Apple Sauce. Serve these festive cheese balls with an assortment of crackers, French bread, or sliced fresh fruit such as apples or pears.
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998
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