Yield: 18 servings
Measure | Ingredient |
---|---|
3 cups | Self rising flour |
¼ cup | Sugar |
2 \N | Eggs, beaten |
1½ cup | Milk |
⅓ cup | Salad oil |
6 ounces | Butterscotch chips |
1 cup | Apples, peeled and diced |
LORELI AGUDA WSKD49A
Combine flour and sugar. Combine remaining ingredients; add all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin cups ⅔ full. Bake at 425~ for 20 to 25 minutes, or until golden brown.