apple butter/oven

Categories
Canning
Yield
12 Servings
MeasureIngredient
Unsweetened applesauce
Granulated sugar
Brown sugar
¾  Apple cider
  Spices:
½  Nutmeg
¼  Allspice
¾  Ground cloves
Cinnamon

The thicker skinned, late Summer and Fall apples produce a grainier texture that's best for applesauce. Stir applesauce, sugars, and cider together and cook in a slow oven(325 deg F.) for 3 hours, stirring occasionally. Add spices. Return to oven and cook 1 hour more. Apple butter requires long, slow cooking. (Can also be made in a crockpot.)

Similar recipes

Random recipe of the day

Duck salad

Follow us

 Subscribe in a reader