apple butter with port

Categories
Canning
Yield
3 Servings
MeasureIngredient
Port, 4/5 quart
4 cups Water
6 larges Golden delicious apples
1½ cup Sugar
¼ teaspoon Salt
½ teaspoon Ground cinnamon
Cinnamon stick

Pare apples and thinly slice. Combine port with water and bring to boil over high heat. Add apples and simmer uncovered, stirring occasionally for 45 minutes. Add sugar and spices and cook 20 -25 minutes until it resembles applesauce. Prepare 3 pint jars and fill.

Set aside to cool and check seals. sunset home canning.

Similar recipes

Random recipe of the day

Sesame rice

Follow us

 Subscribe in a reader