|1 cup||Pumpkin; canned|
|3||Eggs; slightly beaten|
|1 cup||Apple butter|
|1 can||Milk, evaporated; 5 1/2 oz.|
|¾ cup||Brown sugar; packed|
|1||9" Pastry shell|
Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.
Bake in 400' oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream.
Posted to MC-Recipe Digest V1 #312 Date: Fri, 22 Nov 1996 08:00:04 -0500 From: Luke Murden <lmurden@...>
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