|5 cups||Apples (cooked and mashed)|
Boil applesauce on high heat, then add sugar and vinegar. I hold the cinnamon until last ½ hour because I think it evaporates some. Cook on high heat (about 4 hours) until the apple butter is as thick as you want it when you cool and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Random recipe of the day