|8 ounces||Tomoto sauce|
|½ cup||Apple butter|
|1 tablespoon||Worcestershire sauce|
In a small sacuepan, combine all ingredients. Bring just to a boil.
Brush sauce on burgers during last ten minutes of cooking. Heat remaining sauce just until bubbly and serve on the side.
Makes 1½ - 2 cups, enough for 1-2 lbs of meat.
Recipe By : Better Homes & Gardens, July 1996
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