|1 can||Tomato sauce; 8 ozs|
|½ cup||Apple butter|
|1 tablespoon||Pickapeppa sauce; or Worcestershire sauce|
For sauce, in a small saucepan combine all ingredients. Bring just to boiling. Brush sauce onto burgers to last 10 mins of grilling. Heat any remaining sauce just til bubbly; serve with burgers. Makes about 1½ cups sauce, enough for 1 to 2 lbs of meat.
Recipe by: Better Homes & Gardens 7/96 Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on May 21, 1998
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