apple brandy cake
| Measure | Ingredient |
|---|---|
| 2 cups | Flour |
| 1¾ cup | Sugar |
| 1 tablespoon | Baking soda |
| ½ cup | Nuts (1/2 to 1 cup) |
| ½ cup | Raisins (optional) |
| 2 cups | Diced apples |
| 2 tablespoons | Applejack (brandy) |
| 3 eaches | Eggs |
| 1 cup | Oil |
| 1 tablespoon | Vanilla |
Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a greased and floured tube pan. Bake 40-45 minutes (no temperature given, sic). Let stand 10 minutes. Pour two ounces of applejack over the cake. From Apple Recipes by the Connecticut Apple MArketing Board and the Connecticut Department of Agriculture
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