apple beet borscht

Categories
Vegetarian
Soup/stew
Fruit
Yield
6 servings
MeasureIngredient
3 ounces Tomato paste
4 cups Water or light vegetable stock
¼ x Med. reg or green cabbage thinly sliced
2 eaches Carrots, julienned
1 x Clove Garlic, minced
3 xes Beets, julienned
1 medium Onion, thinly sliced
2 cups Apple cider
¼ cup Tamari
¼ cup Sherry
2 tablespoons Molasses or honey
1 tablespoon Dried dill
2 teaspoons Dried basil
1 tablespoon Caraway seeds
1 tablespoon Canola oil

Saute caraway seeds in canola oil. Then, combine all ingredients in a soup pot. Bring to a boil, then lower heat and simmer 2-3 hours, stirring occasionally.

Puree one-third of the soup in food proceessor; return puree to the pot and mix thoroughly. Serve hot or cold with a dollop of Tofu Sour Cream.

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