apple and peach conserve

Categories
Canning
Fruits
Penndutch
Jellies
Yield
7 6 oz. gl.
MeasureIngredient
2 cups Apples, chopped
2 cups Peaches, chopped
Lemons, juice of
3 cups Sugar

Use tart unpeeled apples and firm, ripe peaches, cut into small pieces. Combine with lemon juice and sugar. Cook slowly until the apple is transparent (about 20 minutes). Pour into sterilized glasses, seal. Makes 7 - 6oz. jars.

SOURCE: "Pennsylvania Dutch Cooking", Yorkraft, Inc., 1960

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