apple and honey scones

Categories
Breads
Breakfast
Yield
8 Servings
MeasureIngredient
2 cups All-purpose flour
⅔ cup Wheat germ
2 teaspoons Baking powder
1 teaspoon Ground cinnamon
¼ teaspoon Baking soda
¼ teaspoon Salt
¼ teaspoon Ground nutmeg
⅓ cup Butter or margarine; cold
1 large Tart apples; peeled and chop ped
½ cup Milk
¼ cup Honey
  Topping
2 teaspoons Wheat germ
2 teaspoons Sugar
¼ teaspoon Ground cinnamon

Recipe by: Country Woman March/April 1997 In a large bowl, combine flour,wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg.

Cut in the butter until the mixture resembles coarse crumbs. combine the apple, milk and honey; add to dry ingredients just until moistened. Turn onto a floured surfac, knead gently 5-6 times. Gently patt dough into a 9-in. circle, ½ in. thick. Combine topping ingredients; sprinkle over dough. Cut into eight wedges and place on a greased baking sheet. Bake at 400 degrees for 15-18 minutes.

Posted to Bakery-Shoppe Digest by angstrom@... (Angela L Gilliland) on Mar 31, 1998

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