|½||Recipe Flaky Pie Dough|
|3 tablespoons||Light molasses|
|⅓ cup||Firmly packed light brown|
|3 tablespoons||All-purpose flour|
|8||Golden delicious apples,|
|Peeled, cored and sliced|
|½ cup||Dried cranberries|
|2 teaspoons||Grated lemon peel|
|2 teaspoons||Ground cinnamon|
|1½ teaspoon||Grated gingerroot|
|½ teaspoon||Freshly grated nutmeg|
|¼ teaspoon||Ground clove|
|3 tablespoons||Cold unsalted butter, cut|
|2 tablespoons||Heavy cream|
|2 tablespoons||Cinnamon sugar|
|Heavy cream as an|
Preheat oven to 400 degrees F.
Make pastry and chill 30 minutes.
In large heavy saucepan combine molasses, sugar, flour, apples, cranberries, spices, lemon peel and 3 tablespoons of butter. Bring to boil and simmer 15 minutes, stirring occasionally, or until apples are softened. Transfer to a 2-quart baking dish and dot with butter.
On a lightly floured surface roll out pastry into a round about ⅛-inch thick and trim it so that it will just fit inside the baking dish. Cover fruit with pastry, brush with cream and sprinkle with sugar. With the point of a small sharp knife cut three steam vents in the center of the crust. Bake for 25 to 30 minutes, or until golden brown.
Remove baking dish from oven and with a sharp knife cut the crust and fruit into 2-inch pieces, pushing crust into fruit with back of a spatula so that juices bubble up over top of crust. Bake 15 minutes more.
Serve warm with cream.
Yield: 6 servings
TASTE SHOW #TS4822
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