apple & cheese pleasers

Categories
Breads
Cookies
Snacks
Yield
24 Servings
MeasureIngredient
¾ cup All-purpose flour
⅔ cup Butter or margarine,softened
⅓ cup Brown sugar
Egg
1 teaspoon Vanilla
½ teaspoon Cinnamon
½ teaspoon Baking powder
½ teaspoon Salt
1½ cup Quick cooking oats
4 ounces Cheddar; shredded; 1 c
¾ cup Raisins
1 cup Chopped apple

Combine flour, butter, sugar, egg, vanilla, cinnamon, baking powder and salt in large bowl; mix well. Add oats, cheese and raisins; mix well. Stir in apple. Drop by heaping tablespoons onto ungreased cookie sheet; bake in preheated moderate oven (375 degrees) 15 minutes or until golden brown. Store in tightly covered container in refrigerato or in loosely covered container at room temperature.

Yield: about 2 dozen cookies

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