apple pie (no sugar)

Categories
Pies/pastry
Diabetic
Yield
4 Servings
MeasureIngredient
4 cups Apple
½ cup Frozen apple juice
  Concentrate, undiluted
2 teaspoons Tapioca or cornstarch
½  To 1 tsp. cinnamon

Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.

Recipe By :

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