appetizer surprise

Categories
Appetizers
Cheese/eggs
Dips
Harned 1994
Vegetables
Yield
1 Batch
MeasureIngredient
14 ounces Can artichoke hearts
1 cup Parmesan cheese
½ cup Mayonnaise
½ cup Sour cream
8 ounces Cream cheese
  Garlic salt; to taste
  Dill weed; to taste
  Paprika

Drain and chop artichoke hearts finely and set aside. Mix remaining ingredients until smooth and creamy. Add artichoke hearts and mix well. Place in long shallow dish that has been greased or sprayed with non-stick spray. Sprinkle with paprika. Bake at 375 F. for approximately 20-25 minutes, or until bubbly and brown.

Serve with Ritz crackers, or dipping cracker of your choice. Keep warm while serving.

The original poster wrote: "Great for parties...I rarely tell anybody the ingredients until they have tasted this dish. Most think it is a warm "crab dip"; all are amazed that it is artichokes.

Posted on WWiVNet, source unknown. Electronic format by Cathy Harned.

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