appetizer shrimp kabobs

Categories
Appetizers
Fish
Holiday
Yield
3 Dozens
MeasureIngredient
2 pounds Unpeeled large fresh shrimp
½ cup Lemon juice
½ cup Vegetable oil
¼ cup Soy sauce
3 tablespoons Fresh parsley; chopped
2 tablespoons Onion; finely chopped
½ teaspoon Salt
½ teaspoon Pepper
Clove garlic; minced

NORMA WRENN

Peel shrimp, and devein, if desired; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside.

Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigetate 2 to 3 hours.

Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan. Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade.

Serve hot or cold.

Source: Southern Living 1991 Annual Recipes - Oxmoor House

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