appetizer ribs

9 Servings
3½ pounds Spareribs -- cut into
  Salt and pepper
2 cups Water
  Garlic salt
8 ounces Bottle Russian salad
6 ounces Can pineapple juice

Sprinkle ribs with salt and pepper. Place in slow-cooking pot; pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice.

Brush ribs with half the sauce. Broil until brown; turn, brush other side and brown.

Recipe By :

From: Ladies Home Journal- August 1991

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