Wrap 1 inch cubes of sharp process American cheese in partially cooked slices of bacon. Wash fresh mushrooms, don't soak or peel, or use canned mushroom crowns. Alternate bacon cheese cubes and mushrooms on skewers along with stuffed green olives and cocktail weiners. Leave a little space between tidbits on the skewer. Rotate over coals till bacon and mushrooms are done and cheese is melty. Brush mushrooms with melted butter or margarine, or salad oil while cooking. Tastes good with catsup, mustard or soy sauce added.
From: Randy Rigg Date: 10 Feb 96
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