|2 cans||(4.5-oz) deviled ham|
|3 tablespoons||Chopped stuffed green|
|1 tablespoon||Prepared mustard|
|Tabasco sauce to taste|
|1 pack||(3-oz) cream cheese|
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill/. Combine cream cheese and milk; frost ball with mixture. Chill; remove from refrigerator 15 minutes before serving.
Trim with parsley. Pass assorted crackers.
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