Yield: 1 servings
Measure | Ingredient |
---|---|
2 cans | (4.5-oz) deviled ham |
3 tablespoons | Chopped stuffed green |
\N \N | Olives |
1 tablespoon | Prepared mustard |
\N \N | Tabasco sauce to taste |
1 pack | (3-oz) cream cheese |
\N \N | Softened |
2 teaspoons | Milk |
Blend deviled ham, olives, mustard and tabasco. Form in ball on serving dish; chill/. Combine cream cheese and milk; frost ball with mixture. Chill; remove from refrigerator 15 minutes before serving.
Trim with parsley. Pass assorted crackers.