appetizer from black grapes (mantala od grozdja)

18 Pieces
  Grapes (for 1 gallon juice)
1½ cup Whole wheat flour
½ teaspoon Nutmeg
2 cups Sugar
½ cup Lemon juice

Crush grapes until you have a gallon of juice; strain and cook boiling until ½ liquid is left. Add slowly 1½ (cups? -KM) whole wheat flour, stirring constantly over low flame. Add ½ teaspoon nutmeg and 2 cups sugar before flour. Add lemon juice. Pour into 9 x 13-⅓ x 2-inch deep pan. Let cool in pan 2 days. Slice in 2x3 inch squares. Serve with drinks.

Source: Anka Prkacin "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias File

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