|Grapes (for 1 gallon juice)|
|1½ cup||Whole wheat flour|
|½ cup||Lemon juice|
Crush grapes until you have a gallon of juice; strain and cook boiling until ½ liquid is left. Add slowly 1½ (cups? -KM) whole wheat flour, stirring constantly over low flame. Add ½ teaspoon nutmeg and 2 cups sugar before flour. Add lemon juice. Pour into 9 x 13-⅓ x 2-inch deep pan. Let cool in pan 2 days. Slice in 2x3 inch squares. Serve with drinks.
Source: Anka Prkacin "Our Favorite Recipes" St. Anthony Croatian Catholic Church Typed for you by Karen Mintzias
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