Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Butter |
1½ cup | Sugar |
2 \N | Eggs |
5 tablespoons | Water |
½ teaspoon | Cream of tartar |
4½ cup | Flour |
½ teaspoon | Baking soda |
Mix all ingredients well. Chill dough. Roll out and cut with cookie cutters. Bake at 350 degrees until lightly brown.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 18, 1998