|½ teaspoon||Cream of tartar|
|½ teaspoon||Baking soda|
Mix all ingredients well. Chill dough. Roll out and cut with cookie cutters. Bake at 350 degrees until lightly brown.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 18, 1998
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