apfelpfannkuchen (apple pancakes)

Categories
German
Fruit
Breakfast
Dessert
Pancakes
Yield
4 servings
MeasureIngredient
⅔ cup Flour; Unbleached, Unsifted
2 teaspoons Sugar
¼ teaspoon Salt
4 eaches Eggs; Large, Beaten
½ cup Milk
2 cups Apple; Slices
¾ cup Butter Or Margarine
2 tablespoons Sugar
¼ teaspoon Cinnamon

Sift together the flour, 2 t sugar, and the salt.

Beat eggs and milk together. Gradually add flour mixture; beat until smooth. Saute apples in ¼ c of butter until tender. Mixt 2 T sugar and the cinnamon together; toss with apples. Melt 2 T butter in a 6-inch diameter, deep frypan. Pour in the batter to a depth of about ¼-inch. When set, place ¼ of the apples on top; cover with more batter. Fry pancake until lightly browned on both sides. Keep warm.

Repeat the procedure 3 times, until all batter and apples are used.

Serve immediately.

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